COMPANY POLICY
The business policy developed by the highest management of SUNOKO d.o.o. is the most important corporate document. It sets the mission and strategy involved in the operation, development, and improvement of the implemented management and food safety systems. It also serves as the foundation for setting goals related to quality, food safety, occupational health and safety, and environmental protection for the upcoming years. Our business policy is well-known and applied by all employees. By managing our daily operations in accordance with this policy, we fulfill the strategic goals of our organization—namely, the consistent production of high-quality sugar and meeting our customers’ expectations while ensuring the safety and health of employees as well as environmental protection.
The company’s management strategically guides its organization by defining internal (mission, vision, strategy, policy, general and specific goals) and external issues (competition, market stability, currency stability) necessary for successful operation in the business environment. These issues are continuously reviewed at management meetings and during annual reviews of the integrated management systems. The management has identified all significant interested parties (both internal and external) and their requirements and expectations. External interested parties in the business environment include, among others, those who use the products and significantly influence the company’s operations, processes, and all implemented management systems.
QUALITY ASSURANCE SYSTEMS
Sunoko d.o.o. Novi Sad, with sugar factories in Pećinci and Vrbas, is the largest producer and seller of sugar in the Republic of Serbia, holding over 79% market share.
The priority of Sunoko d.o.o. is to ensure that our products are safe and of the highest quality. We achieve this goal through the implementation and certification of numerous standards related to food safety and animal feed, environmental protection, social and religious standards, as well as occupational health and safety standards.
We have adapted all our processes to meet the needs and key objectives of our organization, which is to provide top-quality and safe products that satisfy the requirements of all our customers.
In our sugar factories, production is organized in accordance with Good Manufacturing Practices (GMP) and principles of hygiene and food safety.
To maintain all these standards at a high level at Sunoko d.o.o., full dedication of all employees is essential. That is why we work daily to ensure continuous development of our organization by fulfilling the requirements of all implemented standards. One of the key principles of our company is ongoing improvement through the continuous development of all employees.
Standards
fssc 22000
IFS
HALAL
Kosher
GMP+
ISO 14001:2015
ISO 45001:2018
SEDEX /SMETA
SAI FSA
CONTACT
Biljana Bogdanović
Quality Control Coordinator